Sick and tired of seeing good food go to waste? Passed up any good deals at the market knowing no one will eat them in time?Over 39% of America’s fresh food goes to waste, meaning 39% of the money we spend rots away. Processed foods last nearly forever, but they come with added dangers and health risks. A lot of these fresh foods take a lot of prep work. That means more time over a hot stove at the end of a long day. And when dinner’s done, there’s hardly any room in the fridge to put the leftovers. Healthy, easy foods are hard to find cheap. Cheap and easy foods often aren’t that healthy. But there is an option to make cheap and healthy food easily at home!Canning and fermenting foods from meats to veggies is a great solution to save your fresh foods and your money. There’s more than one way to do it, so you can choose the preservation method that best suits your needs. J.W. Ball’s new book Get Canning! is your one-stop-shop to get started in the canning scene. Choose from the three most popular options and follow his guides to seamlessly ease into simple preservation and storage techniques.Ball has put together a plethora of knowledge to use at your leisure:● Start your journey with the right tools, listed out for your convenience. ● Learn tips, tricks, and safety measures from a pro to utilize canning to its fullest. ● Create the perfect space to store your canned goods and save space in your fridge.● Try exciting, delicious recipes fit for cozy meals at home or dinner parties!And to save you time in the evenings, Ball has provided recipes for meals ready to heat and serve! Plan your meals quicker with bold new flavors the whole family can enjoy!Fresh fruits, vegetables, and meats don’t have to go to waste! Try out canning, and get started the right way with J.W. Ball’s book Get Canning! via /r/ebooks https://ift.tt/tmTXbGh
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